1. Provide high-quality beverage services to customers. 2. Mix wine according to the correct formula and ensure the quality of the wine. 3. Selling beverages requires a fee. 4. Daily and monthly inventory of the bar, fill out the sales inventory form. 5. Apply for and supplement daily beverages and store them in the bar. 6. Maintain bar equipment and supplies to ensure normal operation.

1. Good health, dignified appearance, lively and outgoing, willing to make new friends. 2. College degree or above, willing to communicate with customers in English. 3. Love wine, have studied wine related knowledge, and be familiar with and master the six base wines. 4. Having experience working in a bar, familiar with the production of beverages and the use of corresponding cups 5. Love work, have a sense of responsibility, and can endure hardships and hard work. 6. This position requires six days of work per week.