Work experience

• Deli Associate/Server

  SOL Service Mart / SOL Gas Station

  2024.08-2025.01

  (6 months)

  Customer service Greet customersTake ordersRespond to questionsMake product recommendationsProvide samplesEnsure customer satisfaction Food preparation Prepare deli items like sandwiches, salads, and soupsAssist with special orders and party traysSlice meats and cheesesCombine ingredients for entrees and saucesBake products Food safety Ensure food is stored and prepared properlyFollow food safety guidelinesEnsure compliance with state, federal, and OSHA regulations Cleanliness Clean work areas and equipment, Maintain a clean and organized work area, and Rotate stock to ensure freshness. Inventory management Assist with inventory management and Order supplies as needed. Operate cash register Weigh, label, package, and make products ready for billing and deliveryStock and organize displays and showcases
• Kitchen Assistant/Bartender/Server

  Chattel Kitchen Bar House

  2022.06-2024.03

  (2 years)

  Kitchen Assistance: Washing dishes and utensils Prepping ingredients like chopping vegetables, slicing fruits, and measuring ingredients Assisting cooks with basic food preparation tasks Maintaining cleanliness in the kitchen area Ensuring proper food storage and handling practices Bartending Duties: Mixing and serving alcoholic and non-alcoholic beverages according to customer orders Maintaining bar inventory, stocking glasses and liquor bottles Checking IDs and adhering to responsible serving practices Cleaning and sanitizing the bar area Serving Responsibilities: Greeting customers and seating them Taking food and beverage orders from guests Delivering orders to tables promptly Clearing plates and resetting tables Addressing customer concerns and providing excellent service
• Merchandiser

  IMart Stores

  2009.08-2023.06

  (14 years)

  Planning displays: Create attractive displays for seasonal sales and promotions Managing inventory: Ensure popular items are available and adjust inventory plans to meet demand Buying and selling: Work with buyers to purchase products and decide on budgets Overseeing deliveries: Manage merchandise deliveries and stock levels Analyzing sales: Review sales figures and adjust displays to improve performance
• Donut Maker/Baker

  Mr Tee's Donuts

  2009.06-2009.10

  (5 months)

  Dough preparation: Measuring and weighing ingredients according to recipe Mixing dough using a commercial mixer Adjusting dough consistency as needed Shaping and cutting: Feeding dough into a donut cutter to form individual donuts Ensuring consistent size and shape of donuts Frying or baking: Operating fryer equipment, maintaining proper oil temperature Monitoring cooking time to achieve desired texture Removing donuts from fryer and placing them on cooling racks Topping application: Glazing donuts by dipping them in glaze or using a glaze waterfall Applying frosting, sprinkles, or other toppings as required Quality control: Inspecting donuts for appearance, shape, and consistency Removing any imperfect donuts Adjusting production process based on quality checks Equipment maintenance: Cleaning and sanitizing donut-making equipment regularly Performing basic maintenance checks on machinery Reporting any equipment malfunctions to supervisor Food safety practices: Adhering to proper food handling procedures Wearing appropriate sanitation gear (gloves, hairnets) Rotating ingredients properly to ensure freshness Production planning: Following production schedules to meet customer demand Managing inventory of ingredients and supplies Documentation: Maintaining production records, including batch numbers and quantities Important considerations: Physical demands: This role involves standing for extended periods, lifting heavy items, and repetitive motions. Attention to detail: Maintaining consistent quality requires precise measurements and careful monitoring of the cooking process. Basic math skills: Accurate calculations are needed for ingredient measurements and production planning.

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