Tam

Senior Sales Executive
FemaleSales representativeLive in VietnamNationality
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Work experience

  • Senior Sales Executive

    Ajinomoto Vietnam Co., Ltd.
    2021.07-Current(5 years)
    (4 years 7 months)
  • Sales Business Development - Senior Technical Sales Representative

    Rudolf Lietz, Inc.
    2020.11-2021.07(9 months)
    • Sales representative for over 30 clients in sweet and savoury division. • Identifying and establishing new business. • Researching new suppliers, maintaining and developing relationship with current suppliers. • Identifying clients’s requirements and provide technical solution to them in order to win new business, up-sell and cross-sell. • Negotiating contracts, terms and conditions.
  • Technical Sales Executive

    Asia Shine Trading & Services Co., Ltd
    2019.05-2020.10(a year)
    (1 year 6 months) • Sales representative for 25 clients for distributing ingredients and flavors in sweet division (bakery, beverages, dairy). • Identifying clients’s requirements and provide technical solution to them in order to win new business, up-sell and cross-sell. • Co-operating with suppliers to set up seminars such as production training, innovation days for clients.
  • R&D Executive

    HOANG ANH Flavors & Food Ingredients
    2016.10-2019.05(3 years)
    2016 - May 2019 (3 years) Carry out new projects such as formulation, sample preparation and sensory evaluation. Meet clients and support for sale in technical issues. Establish and update related work instructions, including analysis method, specification and documents of all projects and samples status on time. Conduct and monitor the preparation of sample and to determine the process specifications predetermined in the lab. Improve and revise existing product formulations and process if necessary to optimize productivity and cost. Achievements: Complete new products related to nut pastes and fat powders.
  • Research And Development Assistant

    Department of Food Technology, HCMC University of Technology
    2015.02-2016.02(a year)
    (1 year 1 month) HCMC Develop new product formulations in lab scale. Consult clients about the production process and support clients in doing trial for new products. Conduct shelf-life and sensory tests for the new products. Achievements: Complete new products for many clients, such as sauce, dried fruit, coconut water.

Educational experience

  • Ho Chi Minh University of Technology

    Food Technology and processing
    2010.01-2015.01(5 years)
  • Le Hong Phong High School for the Gifted

    2007.01-2010.01(3 years)
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