Work experience

• Manager

  Phteah Pizza

  2021.12-2025.01

  (3 years)

  - Produced a diverse range of pizzas by the slice, showcasing authentic Italian recipes and using fresh, locally-sourced ingredients. - Demonstrated exceptional customer service skills by engaging with patrons, taking orders, and ensuring a high level of satisfaction with both the product and the dining experience. - Assisted in maintaining a clean and organized kitchen environment, adhering to health and safety regulations, and optimizing workflow efficiency. - Contributed to marketing efforts by promoting daily specials and engaging with the local community to build a loyal customer base. REFERENCE: Pietro Rizzo – Bartender, journalist and Head of Partnership, The World's 50 Best Bars. +44 7778 966244
• Founder and Master Distiller — Boutique Herbal Spirits & Mixology Botanicals

  st llorenc de morunys catalunya

  2014.12-2022.01

  (7 years)

  - Established and led an exclusive artisan distillery focused on the cultivation of premium aromatic herbs and the small-batch production of handcrafted gins, liqueurs, bitters, and bespoke essences for the high-end hospitality industry. - Cultivated and curated a unique botanical selection to meet the demands of renowned mixologists and luxury cocktail venues in London, Barcelona, and beyond. - Designed custom flavor profiles and collaborated directly with elite bartenders to enhance cocktail experiences with tailored botanicals. - Delivered educational seminars and curated tastings for professionals and clients, promoting botanical craftsmanship and the art of mixology. - Managed all aspects of operations, from sustainable farming practices to brand development and targeted distribution in the premium market.
• Cocktail Bartender

  Hotel Vela Barcelona

  2013.12-2015.01

  (a year)

  - Specialized in crafting high-quality cocktails in a renowned bar. - Delivered exceptional customer service and maintained a high standard of presentation.
• General Manager

  Looking Glass Cocktail Bar, London

  2012.12-2015.01

  (2 years)

  - Oversaw the daily operations of a high-end cocktail venue known for immersive experiences and avant-garde mixology. - Managed a team of bartenders, floor staff, and kitchen personnel, ensuring smooth service and exceptional guest satisfaction - Curated unique cocktail menus in collaboration with head mixologists, introducing molecular and conceptual cocktails that aligned with the brand’s artistic visio - Implemented staff training programs, and maintained stock control, reducing waste and increasing efficiency. - Coordinated events and private functions, including live performances and themed nights, increasing venue revenue and brand visibility. - Built strong relationships with suppliers, artists, and media to position the venue as a leading destination in East London’s nightlife scene.
• Supervisor

  Wax Jambu Cocktail Bar

  2009.12-2013.01

  (3 years)

  - Designed and prepared a diverse range of high quality cocktails maintaining the standards. - Assisted in staff recruitment and training, improving team performance. - Monitored stock levels and managed inventory to minimize waste and costs.
• Cocktail Bartender

  8 Members Club, London

  2007.12-2010.01

  (2 years)

  - Demonstrated exceptional mixology skills, creating innovative and bespoke cocktail menus that catered to the refined tastes of members. - Trained and mentored new bartenders, ensuring consistency in service quality and adherence to the club's high standards. - Provided top-tier service in a private members' club environment, maintaining discretion and professionalism at all times. - Collaborated closely with the events team to deliver seamless beverage experiences during exclusive functions and private events.
• Waiter

  El Pimpi

  2006.12-2008.01

  (a year)

  - Provided high-quality service in one of the busiest and most iconic restaurants in southern Spain, serving both local and international guests. - Gained solid expertise in Spanish wines, offering pairing recommendations and enhancing the overall dining experience. - Worked efficiently under pressure during high-volume shifts while maintaining attention to detail and cultural hospitality standards.
• Owner

  Dolce Freddo

  2003.12-2007.01

  (3 years)

  - Founded and operated four locations of Dolce Freddo, an artisanal Italian gelato brand known for handcrafted small-batch ice cream made with natural ingredients. - Personally developed a wide range of original gelato flavors, combining traditional Italian methods with seasonal and local Spanish ingredients. - Handled and maintained professional gelato-making equipment, overseeing every stage of production from pasteurization to batch freezing and display. - Managed procurement, staff recruitment and training, and day-to-day operations across all four stores. - Maintained strict hygiene and quality standards, ensuring a consistent product and customer experience rooted in authentic Italian gelato tradition.
• Gelato Technician

  Eis Cafe Italia, Neunstadt am Kocher

  2002.12-2004.01

  (a year)

  - Worked as a counter staff and lab technician in an Italian gelateria. - Assisted in the production and quality control of gelato.

Languages

Skills