Work experience

• Bookkeeper

  Pro Consulting

  2025.01-Current

  (a year)

  • Record incoming and outgoing invoices and bank statements • Prepare and submit VAT and other financial forms • Calculate and process employee salaries and contributions • Reconcile customer, supplier, and general ledger accounts • Register and deregister employees, manage contracts and work permits • Maintain communication with tax authorities and relevant institutions • Keep up-to-date and compliant business and accounting documentation
• Owner / Manager / Head Cook

  Private Restaurant

  2012.01-2023.01

  (11 years)

  • Oversaw all aspects of business operations, including budgeting, purchasing, and payroll • Managed a team of up to 10 employees, ensuring smooth operations and high-quality service • Handled accounting, bookkeeping, and inventory using Excel and accounting tools • Negotiated with suppliers and optimized operational costs • Developed customer service strategies that improved satisfaction and retention

Educational experience

• POU Umag

  Certificate in Bookkeeping and Accounting

  2022.09-2024.04

  (2 years)

  Bookkeeper

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