GAWALI's Resume

GAWALI

ASSISTANT PRODUCT MANAGER

Male

24 y/o

Others

Live in India

Nationality India

Summary

I hold a Master’s degree in Wine Brewing and Alcohol Technology, where I worked with different types of wines during my academics, including production and detailed analytical work. As part of my training, I conducted wine analysis covering physicochemical parameters, sensory evaluation, and quality control. Prior to this, I completed an internship at Grover Zampa Vineyards, India, where I worked in both the laboratory and the cellar. My responsibilities included wine analysis, cellar operations, hygiene maintenance, and assisting in routine winemaking processes. I also completed an internship in the USA, where I worked as a Lab Technician and supported cellar operations. My work involved performing wine analysis such as pH, °Brix, and sensory evaluation, along with other essential quality analyses required for winemaking & maintaining strict hygiene standards, cleaning and sanitation of cellar equipment, and Additionally, I hold a Bachelor’s degree in Biotechnology, which provides me with a strong scientific foundation in fermentation, microbiology, and analytical techniques. This combined academic and hands-on experience has strengthened my understanding of commercial winemaking and quality assurance. I would welcome the opportunity to contribute my skills and knowledge to your winery.

Work experience

Internship Trainee
Carlsberg
2025.05-2025.07
(3 months)
Laboratory Analysis Sambhajinagar Basic Sensory evaluation Carlsberg Polymerase Chain Reaction (PCR) large-scale beer production and brewing processes DNA Extraction Worked with automated brewing equipment and understood Graphics designer industrial-scale operations. Microsoft Excel Developed expertise in quality control and sensory analysis of beer. Cellar Operations Y15 operating 2023 (February - March)
Lab Technician
Firestone
2019.01-2023.01
(4 years)
Masters of Science (M.Sc.) Wine Brewing Barbara County -USA & Alcohol Technology Performing wine analysis including pH, Brix, and fermentation From Savitribai Phule Pune University,Pune monitoring. | MPKV University Wine x-ray machine BTech in Biotechnology Daily cellar operations.Cleaned and sanitized tanks, barrels, hoses, and From Mahatma Phule Krishi Vidyapeeth Rahuri 2025 (February - April) SKILLS
Internship Trainee as Cellar Hand
Grover Zampa
2022.02-2022.03
(2 months)
Vintrace Grover Zampa Vineyards LANGUAGES English Performed cellar operations including tank cleaning, sanitation, and equipment maintenance. Hindi Assisted in topping, racking, and routine wine transfer activities. Marathi Conducted basic lab analysis: Brix, pH, TA, alcohol, SO2, and Activities fermentation monitoring. Digital Marketing for Businesses