Work experience

• Teacher 1

  LOPE DE VEGA NATIONAL HIGH SCHOOL

  2018.07-Current

  (8 years)

  Developed lesson plans in line with curriculum objectives, ensuring that all students fully comprehend all aspects Met with parents, guardians and counselors to address and resolve students’ behavioral issues Assisted students with their preparation for examinations, worked to improve student test scores and communicated progress through student programs Maintained effective classroom management and created a positive learning environment Proactively counseled students to reach high academic standards Commissioning and decommissioning of data Observe and assist restaurant managers in their daily tasks, including overseeing kitchen and dining operations. Rotate through different areas such as the kitchen, front-of-house (FOH), back-of-house (BOH), and administrative offices to gain a comprehensive understanding of the business. Interact with customers to ensure high levels of satisfaction and address any issues or complaints promptly. Learn to manage inventory, order supplies, and ensure that stock levels meet business needs without overstocking.

Educational experience

• St Anthony Vocational School

  Bread and Pastry

  2018.02-2018.05

  (4 months)

  I also study Bread and Pastry at St. Anthony Vocational School to earn a National Certificate from TESDA (Technical Education and Skills Development Authority).
• Northwest Samar State University

  Mathematics

  2013.06-2017.04

  (4 years)

  I graduated with a degree of Bachelor in Secondary Education major in Mathematics at Northwest Samar State University

Languages