Work experience

• Head Waiter

  BREEZY RESTAURANT

  2022.06-2023.11

  (a year)

  Responsibilites: Greet and escort customers to their tables Present menu and provide detailed information when asked about portions, Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate
• Food & Beverage Associate

  WARNER BROS

  2021.11-2022.10

  (a year)

  Responsibilites: Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness andpresentation and report any problems
• Waiter

  SHADEN RESORT

  2019.01-2020.01

  (a year)

  Responsibilites: • Provided excellent customer service • Relayed and prepared food and beverage orders using safe food handling techniques • Maintained, stocked, and displayed food according to company policy. • Maintained refrigerator temperature logs. Worked in a fast-paced environment waiting tables and simultaneously tending bar

Educational experience

• Andijan computer technology college

  Programming

  2014.09-2017.05

  (3 years)

  A

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