Work experience

• employee, sous-chef

  Agriturismo La Bellavarda

  2023.01-2023.01

  Friendly and professional reception of the guests. In-depth knowledge of the menu in order to advise and communicate ingredients and preparation methods to customers. Preparation of food, from appetizer to dessert. Knowledge of hygiene rules. Cleaning and rearranging tables inside and outside the structure.
• employee

  Fierabras Birra & Ristoro

  2021.01-2021.01

  In-depth knowledge of the menu in order to advise and communicate ingredients and preparation methods to customers. Cleaning and rearranging tables inside and outside the structure.
• sales clerk.

  Vorwerk Folletto

  2020.01-2020.01

  Demonstration and sale of the cleaning system "Vorwerk Folletto". Complete knowledge of the use of the business terminal.

Educational experience

• Linguistic high school

  Languages

  2015.09-2020.06

  (5 years)

  English, French and German linguistic high school.

Languages

Certificates